Merlot 90% 10% CS
Stream bed in the Valle de Guadalupe, a 30-year-old vineyard with sandy loam soil sitting on a boulder. Alluvial origin.
Arid zone of San Antonio de las minas, 7-year-old vineyard, rocky soil.
For its harvest, monitoring techniques are applied to the grape by phenolic maturation, manual harvesting, de-stemming and grinding, macerated 24 hours at 15 ° C, fermented in stainless steel tanks with a controlled temperature between 20 and 28 ° C for 10 days, maceration. post-fermentation for 10-25 days, aged for 12 months in French and American oak barrels, unclear.
Alcohol: 15.1% Alc. Sugar Vol: 2.95 gr / l, Titratable Acidity: 6.17 gr / l, pH: 3.47
750 ml bottle in boxes per 12 Units.
Ruby red color, very deep, its aroma manifests a complex between notes of earth, tobacco, vanilla, black pepper, red and dried fruits, plums, honey, soft attack on the palate, balanced with a sensation of sweetness, round with tannins firm and smooth.
Accompany with Mexican cuisine, red meats, seasoned chickens, acidic or goat cheeses, empanadas, and grilled meats, carpaccios and generally low-fat dishes.
18 ° C, preferably decant, oxygenate for 20 min.