Grenache from the Valle de Guadalupe, 35 years old, with a drip irrigation system with a production of 7 ton / Ha per year.
Manual harvest, fermented in stainless steel, without aging in the barrel, induced malolactic fermentation, stabilized to proteins, filtered at 1 micron, bottled in 750 ml in March 2011.
Alcohol: 12.70% Alc. Sugar Vol: 5.20 gr / l, Titratable Acidity: 7.50 gr / l, pH: 3.70.
Transparent 750 ml bottle packed in boxes per 12 Units
Short, 6 to 12 months after harvest.
It has an opaque, almost peachy pink color, brown notes can be found in the halo of the glass. In the nose, delicate aromas of flowers, citrus and fresh fruits, in the mouth it enters fine, soft and slightly sweet, bubbly and slightly acidic, which adds freshness.
Accompany with fresh sandwiches, seafood stews or be eaten just to cool off.
8-10 ° C, it is not necessary to decant
Production of 70 boxes