Purple-red colored wine with gooseberries, plum, mint, tobacco, cocoa and black olive aromas.
In the mouth, unctuous, offering great balance between acidity, alcohol, tannins and fruit. Great match to chops, quail, goat cheese, sausages, Mole, mild or slightly smoky foods.
Region: Valley of Guadalupe, Ensenada, B.C. México.
Fermentation: Temperature Range: 25°- 30° C
Aging Ability: High
Serving Temperature: 17° – 19°
Aged: 24 months on french oak.